Sunday, 31 October 2010

... a sign of the times !




















Richard Murphy reveals competition designs for Chinese whisky distillery

29 October 2010

Richard Murphy Architects has unveiled early competition designs for a major whisky distillery HQ, hotel and conference centre in China

The proposal, for a site in Szechuan Province where Lang Jiu whisky is distilled, was presented to the client last month alongside rival plans by a Californian practice. Amendments to both schemes are now under way.

The building would sit above the stunning gorge of the Red River as it flows past the small town of Erlang in a remote corner of Szechuan, with Murphy’s design referencing the shape of traditional Chinese landscape bridges.

Friday, 29 October 2010

one Billion subs = YouTube @ four years




THURSDAY, OCTOBER 28, 2010

1 billion subscriptions and counting

Early on (we're talking '06 here, people!), the yellow subscribe button made its debut so the latest videos from your favorite channels could make a beeline to your inbox/eager eyes. Today, the button that’s been immortalized as a throw cushion hits an important landmark: it’s been clicked over one billion times. And who was the lucky channel to get that billionth hit? It was MachinimaSports, who are, not coincidentally, on our homepage on Friday.

In fact, there is so much subscription activity that there are over a billion subscription notification emails sent every week and 15 YouTube channels have crossed the one million subscriber mark: frednigahigakassemg,shanedawsonTVshanedawsonTV2smoshuniversalmusicgroupmachinimasxephilmysteryguitarman,davedayskevjumbarealannoyingorangeraywilliamjohnsoncollegehumor and failblog.

So what’s next for subscriptions? Turns out, we’ve got a spankin’ new widget that any video-maker can embed on his/her website or blog. It lets people subscribe to your YouTube channel with a single click, without having to leave your site to log into YouTube or to confirm their subscription. The entire process happens in the widget.

...  a very telling statistic with increasing Vid-media sites online.   And Whisky, of course is well represented, so go search & subscribe maltsters !!!


Thursday, 28 October 2010

... Glen Boyne

By Graham Crawford
Published:  19 October, 2010
AN extremely rare bottle of whisky, distilled in Portsoy and possibly dating back to the early part of last century, is set to go up for auction.

click here
"It may well be the only one in existence," said auctioneer John Ferguson, of Cluny Auctions in Buckie, who admitted it is impossible to put any kind of price on it.
He added: "So little is known about the whisky - it will be worth simply what someone is prepared to pay for it on the day of the auction.
"No reserve price has been put on the bottle, so it will sell.
"I would like to see it go to a good home - a museum or a serious collector. I think it would be past drinking."
The original label on the unusual 10-inch, corked bottle says it is finely matured Glen Boyne old Scotch whisky. At the bottom of the label it has the retailer's name G. G. McRobie, Portsoy, established 1846.
Mr Ferguson told the 'Banffshire Journal' this week: "The bottle has been passed down through the generations of a local family.
"I have tried to find out more about the whisky, but with little luck.
"I know there was a retailer by the name of McRobie in Portsoy, but I believe the shop has been closed a long time.
"It is my guess the whisky dates to around the turn of the 19th century, and certainly pre-Second World War.
"I would say it is the most interesting item for my whisky auction which will start at 11am on Saturday, October 31. I expect around 200 people turn up.
"People will also be able to follow the auction online."
In an effort to find out more about the whisky, the 'Banffshire Journal' sought the help of two Portsoy men with a keen interest in the town's history, Findlay Pirie and John Mitchell.
Auctioneer John Ferguson, of Cluny Auctions, with the bottle of Glen Boyne whisky.
Mr Pirie (85), a retired Banff postmaster living in Portsoy, said William McRobie, originally from Keith, opened a business in Portsoy as a grocer and spirit merchant.
"He added branch after branch until he became the largest employer of labour in the district," said Mr Pirie. "He was also a fish curer, coal merchant, shipowner and had the Fordyce limeworks and Durn quarries.
"He died in 1886, and George, the son, was the name on the family shop when I was young. It was on the corner of Bridge Street and Low Street.
"He sold two types of whisky: one was more expensive than the other, but there was no longer a distillery in the town by then. The name Glen Boyne would have been taken from the nearby Boyne Burn to give it a local name. There is not a glen as such in the area.
"I think the shop closed around the 1950s or 60s. I am not aware of any McRobies still living in the area."
Mr Mitchell said: "I cannot be certain but it is my belief that there was no distillery of the McRobie name. G. G. McRobie had extensive interests in ship chandlery, was also a coal merchant, as well as being a grocer and spirit merchant.
"It would seem probable that he purchased whisky from some local source and bottled it under the name Glen Boyne There had been a distillery in Portsoy, but there is nothing to suggest that it might have been the supplier.
"The 'Burnside Distillery', according to the late local historian Jim Slater, was situated close to the junction of Burnside Street and Culbert Rig. There being no railway line at that time, there was no Bridge Street.
"The person running the distillery was called William Morrison, and it was also a William Morrison who, in 1874, acquired the 19-year lease for Craigmills Farm, the site for the Glenglassaugh Distillery, from R. W. Duff of Glassaugh.
"This could have been the William Morrison, brother of Alexander, one of the founding partnership in that distillery."


Monday, 25 October 2010

“downward spiral into drink, crime and misery”.


A WORCESTER mum who drank a bottle of whisky before being abusive in public has been given a community order to stop her life going on a “downward spiral into drink, crime and misery”.
Lisa Smith, of Holly Mount, Tolladine, pleaded guilty to being drunk and disorderly, possessing cannabis and failing to attend a court hearing when she appeared before city magistrates.
Liam Finch, prosecuting, said police were called to Birch Avenue in Tolladine at 9.15pm on Wednesday, September 15, after reports of a woman being abusive in someone’s garden.
As officers got out of the car Smith, aged 34, began shouting and swearing. Mr Finch said: “They formed the opinion very quickly that she was drunk.”
Smith continued to be abusive before being arrested. After being taken to Worcester police station, officers found £10 of cannabis in her possession which she said was for personal use.
In interview, Smith said she had been depressed earlier in the day and started drinking at 3pm before consuming a litre bottle of whisky.
She was bailed to attend court on Tuesday, September 28, but did not show as she thought the hearing was the following day.
Susie Duncan, defending, said Smith had been worried about her son who is facing a lengthy prison sentence and doesn’t want to lose him again after he was removed from her care as a young child.
Ms Duncan said: “She has not been coping well at all in recent months.”
District judge Bruce Morgan spoke to probation officer Richard Schwab, who said Smith would not be suitable for an alcohol treatment programme due to a lack of persistent offending.
Mr Morgan said: “I’m worried that if I just send you away today you will continue on a downward spiral into drink, crime and misery. The court wants to help you. I can see your life disintegrating before my eyes.”
After a brief verbal report from Mr Schwab, Smith was given a six-month community order with supervision.
Mr Morgan said: “You are not going to be in contact with your children if you are drunk in the gutter or in custody.”
 Your Worcester News was the only member of the media at this hearing.

Sunday, 24 October 2010

... got to be in it, ... to win it !!!


BB&R Spirits begins search for The Glenrothes whisky makers

Published: 15/10/10
Source: ©The Moodie Report
By Melody Ng, Asia Bureau Chief
The Glenrothes whisky makers will get to create their very own selection of The Glenrothes, a one-of-a-kind bottle with their own handwritten tasting notes
UK. BB&R Spirits has launched a competition to seek four candidates to work as The Glenrothes whisky makers for a week in Speyside, Scotland. 

The winners will learn the art of making The Glenrothes and spend time working at each stage of the process. 

The week will culminate in the whisky makers creating their very own selection of The Glenrothes – a one-of-a-kind bottle with their own handwritten tasting notes on the label. 

After making their own bottle of The Glenrothes, they will spend their final day of the trip in Edinburgh, visiting The Scotch Whisky Experience and having dinner with Scotland’s pre-eminent whisky writer, Charles MacLean.

The whisky makers will stay in Rothes House, a private home belonging to the family that owns The Glenrothes.

To take part, entrants have to answer in 50 words why they would make the ideal candidate for this prize. 

The competition will run until 31 January 2011 and can be entered at www.theglenrothes.com/uk/whiskymaker/




.

Wednesday, 20 October 2010

.... recommended Bourbons/whiskies by onliner Bulldog22031 !


American Whiskey Suggestions

I am not sure if you have been having any trouble deciding which bottles to review, so I thought I would lend some of my experience in recommending a few of my favorite bourbons from all price ranges (starting with the cheapest).


-Elijah Craig
-Buffalo Trace
-Eagle Rare Single Barrel 10 year

-Woodford Reserve
-Knob Creek
-Basil Hayden's

-Baker's
-Booker's
-George T Stagg
(Stagg is probably pretty hard to get your hands on. They only release a certain amount once a year.)

-Pappy Van Winkle's Family Reserve 20 year
(consistently rated the best bourbon in the world, and really sets the bar for all other bourbons to aspire to)


These range from sweet and light, to very spicy and heavy. For your viewers in Europe who might not have had the exposure to Bourbon that Americans have had, these represent the best well known bourbons, and would make an excellent introduction to the American world of whiskey.

If I were to choose 1 from each price range, they would be:
Eagle Rare - my go-to bourbon. Priced at 25 usd (15-16 Pounds), it is leagues above any other bourbon in it's price range, in my opinion.

Knob Creek - This is a very sweet, almost fruity bourbon. (Try over some VERY cold rocks, instead of adding water)

Booker's - This will knock your socks off. Intense spices, roasted nuts, heavy smoke. This is my favorite cold weather bourbon.


Note: I prefer very cold rocks over adding water when it comes to bourbon. It slowly changes the bourbon, and you get quite the experience.

... Thanks Bulldog 22031 

Tuesday, 19 October 2010

... buyers beware !


Billingham Arms sold watered-down drinks

Billingham Arms
A BILLINGHAM pub sold watered-down rum and whisky to customers, a court heard.
Stockton Council prosecuted after the Billingham Arms was found to be selling spirits containing up to 20% added water.
The council’s trading standards and licensing team made the discovery during an inspection last October.
Teesside Magistrates’ Court heard yesterday how Bacardi rum and Famous Grouse whisky were not of the required quality.
The routine inspection revealed a discrepancy with the rum, which had the equivalent of 20% added water.
Despite being notified of the problem, a further discrepancy was found with a whisky during a re-check at the premises in January this year.
The whisky had the equivalent of 14% added water.
Pub operator Ladhar Leisure LLP, of Tyne Tunnel Trading Estate, North Shields, pleaded guilty to two offences under the Food Safety Act 1990 for selling food that was not of the quality demanded.
Teesside Magistrates’ Court imposed a fine of £2,000.
The company must also pay £2,093.85 in prosecution costs and a £15 victim surcharge.


Read More http://www.gazettelive.co.uk/news/teesside-news/2010/10/13/billingham-arms-sold-watered-down-drinks-84229-27461532/#ixzz12pjanWYe




Wednesday, 13 October 2010

whiskywhiskywhisky.com Forum Innaugral Bottling !


Whisky Whisky Whisky Forum Bottling – Tamdhu 26yo

Thanks to David Stirk, at The Creative Whisky Co., I am about to bottle my first whisky for the forum. How exciting! Here’s the label:
Tamdhu 26yo bottled for Whisky Whisky Whisky
Tamdhu 26yo bottled for Whisky Whisky Whisky
This is for forum members and is at a great price, so if you needed an excuse to sign up then here’s the perfect opportunity. Pre-orders are now being taken and it’s selling fast so don’t dilly-dally (whatever that means). I’ll feature this as a Dram of the Day once I get my grubby mitts on one. I have tried a sample, though, and it is delicious stuff! A damn shame that this distillery has been mothballed as it is seriously underrated.
And no, there’s no colouring and definitely no chill-filtering going anywhere near this baby. Absolutely not!
Oh, and should any appear on eBay I will hunt you down like a dog (said in a Richard Paterson voice)!

Glasgow's Whisky Club - a dram, not a drama




Tuesday, 12 October 2010

... Whisky Scandal at Commonwealth Games !


Whisky ban leaves guests high & dry
The presiding deities of the Commonwealth Games Village seem to believe in an axiom that used to be often repeated in old Hindi films: whisky is risky.
It shows in the choice of alcoholic beverages - just beer and wine - that is as uninspiring as the décor of the only bar that serves the 6,600 residents of the Village from one inconspicuous corner of the International Zone.
The choice hasn't gone down well with delegates and coaches, who can afford to imbibe, unlike the athletes they lead. A South African delegate echoed the prevailing sentiment when he said on the condition of anonymity, " I have been to various countries and all of them run full bars.
Athletes are responsible enough to stay away from alcohol before their events and the officials must have the freedom to drink what they like.
Delegates recalled with nostalgia the well-stocked bars operating at different venues at the 2006 Melbourne Commonwealth Games and the 2008 Beijing Olympics. One of them said the Games Village in Beijing had a liquor store in addition to a wellprovisioned bar.
Why, they wondered, were they being denied this little pleasure at the Games Village in Delhi? The bar offerings are limited to Sula and Nine Hills wines (Rs 900 per bottle and Rs 200 per glass) to pints of Kingfisher (Rs 100) and Corona (Rs 200). No self- respecting bar can get away with this limited menu.
Village mayor Dalbir Singh is unfazed by such criticism. "No one has come up to me and said he wanted to have 'hard alcohol'," Singh said, adding in his defence: "Most countries serve beef at such events but it's not on our menu. It's just a country thing."
He went on to say that "foreigners don't like drinking whisky" - a view not shared by the delegates this correspondent spoke to. "The officials who wish to drink can go to the various restaurants in the city," Singh suggested. But the delegates aren't amused.