Friday, 30 March 2012

Mausoleum Malts ! (in the spirit of the dead)


Whisnewdiel
A bespoke whisky to treasure for eternity.
Echo has challenged the convention of traditionally designed memorials to create the Tayburn & Stein whisky which physically embodies the deceased.The Tayburn & Stein lead crystal decanter contains an individually blended pure malt whisky that reflects the personality of a loved one. At the very heart of the decanter is placed a diamond; forged from the ashes of the deceased. This transformation replicates the elemental forces of nature: crystalising the carbon into a molecular pattern indistinguishable from naturally occurring diamonds – creating a beautiful and lasting memorial. Bespoke elements include a choice of diamond cuts and settings; precious metals for the decorative band and inscriptions with your own personal epitaph.
The Tayburn & Stein memorial is the ideal companion with which to reflect on a common loss, come to terms with bereavement and cast your mind back over the happy times.
Shots for dieline3

Monday, 26 March 2012

Sunday, 25 March 2012

Do You Want To Invest In A Distillery Project ?


Sponsored byProScot
Whisky a winner on web


AN ENTREPRENEUR who hopes to transform a listed building into malt whisky distillery has raised more than £100,000 in three days, with the help of an innovative website which allows anyone to become an investor.
Founder Doug Clement is trying to raise £2m to fill what he calls a ‘glaring gap’ in the Scotland’s malt whisky geography, by establishing a visitor-friendly craft whisky distillery at the East Newhall Farm Steading on the Cambo Estate, near Kingsbarns.
He hopes the craft distillery, which will produce malt whisky and other spirits such as gin, liqueurs and schnapps, will sell directly to many of the estimated 2.8m visitors who come to St Andrews and the surrounding area every year.
Although Mr Clement has received a £150,000 grant from Scottish Enterprise, he said attracting further funding has proved challenging because of the long-term nature of his proposed business, as his primary product, single malt whisky, will take several years to mature.
In a bid to find alternative sources of funding, Mr Clement turned to Crowdcube, a ‘Dragons’ Den’-style investment site, which allows lots of people to invest small amounts of money in businesses they want to see succeed.
Mr Clement said: “We are talking to several whisky industry players and potential funders from as far afield as Canada, China and South Africa but, having seen the recent fund-raising success of another proposed distillery on Crowdcube, we thought it might work well for us too.
“Since we launched on Crowdcube on March 16 we have already received £110,000 of new investment which represents six per cent of our fund-raising target of £1.85m, so the initial signs are very encouraging.”
Mr Clement hopes to raise enough funds over the next few months to begin restoration work on the distillery site early this summer.



Friday, 23 March 2012

Maltstock Malt-Moments !

maltstock_trans_150

The Relaxed Whisky Weekend

7 - 9 September 2012

 


  
 
  
Fellow whiskyenthusiasts,
Less than 6 months untill the fourth edition of Maltstock. Have you bought your tickets yet? We've already sold over one third of all available tickets.
Whiskyshop Dufftown discount
The Whiskyshop Dufftown is offering a very relaxed 5% discount to everybody with a Maltstock ticket. So go to their website and choose from their amazing collection. "We have great staff who are both knowledgeable and passionate about whisky and we all love what we do. And we all chose to do it because of that! That is why we are so genuinely passionate about whisky"
BBQGuru returns!
We are very pelased to announce that the briliant team of BBQGuru.nl will return to Maltstock this year. Everybody attending last year will remember the excellent BBQ they prepared for us. They already have some nice ideas for this years BBQ. Not to be missed.
Club Bottle Battle
So many whisky clubs. So many club bottles. Enter your bottle in the club bottle battle and see how it compares to those of other clubs. Please contact us if you wil be entering your club bottle.
Meet the Maltstock team
This weekend the Maltstock promo team will be at the Whiskyfestival Noord-Nederland in Groningen, the Netherlands. Of course we will also be at the whiskyfair in Germany in April. And we will also return to the Spirit of Speyside festival in May. Hope to see you at one of these events.
Arthur, Bob, Eline, Rogier & Teun.

 
 
Copyright © 2009 - 2012 Stichting Whisky Went Wel - KvK 09208047 - Maltstock is a registered trademark

Click here to view it online

Sunday, 18 March 2012

Alcohol makes you Buzzzz !


Drosophila SEM

Sex-starved fruit flies turn to drink

Related Stories

Male fruit flies that have been rejected by females drink significantly more alcohol than those that have mated freely, scientists say.
In an article in Science, researchers suggest that alcohol stimulates the flies' brains as a "reward" in a similar way to sexual conquest.
The work points to a brain chemical called neuropeptide F, which seems to be regulated by the flies' behaviour.
Human brains have a similar chemical, which may react in a similar way.
The connection between alcohol and this chemical, which in humans is known as neuropeptide Y, has already been noted in studies involving hard-drinking mice.
The new work explores the link between such reward-seeking and the study of social interactions, said the lead author of the report Galit Shohat-Ophir, now of the Howard Hughes Medical Institute in Virginia, US.
"It is thought that reward systems evolved to reinforce behaviours that are important for the survival of both individuals and species, like food consumption and mating," Dr Shohat-Ophir told BBC News.
"Drugs of abuse kind of hijack the same neural pathways used by natural rewards, so we wanted to use alcohol - which is an extreme example of a compound that can affect the reward system - to get into the mechanism of what makes social interaction rewarding for animals."
'Control system'
Working in the laboratory of Ulrike Heberlein at the University of California, San Francisco, Dr Shohat-Ophir and colleagues subjected a number of flies to a wide variety of fates.
In one set of experiments, male flies were put in a box with five virgin females, which were receptive to the males' advances. In another, males were locked up with females that had already mated and which thus roundly rejected the males' attempts at sex.
Offered either their normal food slurry or a version charged with 15% alcohol, the mated males avoided the alcohol, whereas the sexually deprived males went on a comparative bender.
The team then went on a hunt for a chemical that could tie the two parts of this story together, hitting on neuropeptide F (NPF).

"What we think is that these NPF levels are some kind of 'molecular signature' to the experience," Dr Shohat-Ophir explained.
They found that the heavy-drinking rejected males had a lowered level of the chemical, and sated, mated males had an elevated level.
To show that the NPF is actually responsible for the change rather than just associated with it, the researchers actively manipulated just how much NPF was in the flies' brains.
Those with depressed levels acted like the rejected males, and those with elevated levels behaved like the mated males.

In mammals, the "rewarding" brain chemical is called neuropeptide Y
Neuropeptide Y

"What this leads us to think is that the fly brain - and presumably also other animals' and human brains - have some kind of a system to control their level of internal reward, that once the internal reward level is down-regulated it will be followed by behaviour that will restore it back," Dr Shohat-Ophir said.
It is tempting, given that humans share a similar brain chemical, to imagine that NPF drives human behaviour as well.
However, in an accompanying article in Science, Troy Zars of the University of Missouri wrote that "anthropomorphising the results from flies is difficult to suppress, but the relevance to human behaviour is obviously not yet established".
Nevertheless, he suggested that the work linked "a rewarding social interaction with a lasting change in behaviour".
"Identifying the NPF system as critical in this linkage offers exciting prospects for determining the molecular and genetic mechanisms of reward and could potentially influence our understanding of the mechanisms of drugs of abuse."

Thursday, 15 March 2012

Tough at the Top ! 

Chivas Regal looses trade mark case in China

















BEIJING: A Chinese court has rejected a petition by the Chivas Regal, maker of Scotch whisky, to strip a garment maker of the right to use the famous brand name.
It's the latest in a series of trademark disputes in China that have also involved French luxury group Hermes, NBA legend Michael Jordan and Apple Inc's iPad.
The Beijing No. 1 Intermediate People's Court ruled in favour of the Trademark Appeal Board under the State Administration for Industry and Commerce, which was brought to court by Chivas Brothers after allowing a Zhejiang Province businessman to use Chivas Regal as a brand on its clothing.
The man from Wenzhou, identified by his surname Wen, in 2003 applied to the trademark authority to register Chivas Regal as a trademark for garments, shoes and caps, Shanghai Daily reported.
Chivas Brothers challenged several times but was rejected by the trademark board, according to the Legal Evening News.
The board has said the Zhejiang man didn't violate Chinese trademark law because the brand is used in different kinds of products.
The Beijing court said Chivas Brothers failed to establish that the spirits brand was "well-known" in China before the registration of Chivas Regal clothing in 2003, which would have been grounds to deny the application.
Chivas Brothers, owned by French group Pernod Ricard, also argued that the company has also used Chivas Regal on clothing.
But the Chinese court said it found that the brand was only printed on the uniform clothing for the whisky maker's salespeople, not on clothing for commercial use.





Monday, 12 March 2012

Debt's need settled !

Coldstream pub vows to pay up whisky debt

Proprieter of The Besom Inn, Coldstream, Wayne Lewins with the Tweeddale Blend whisky which was resurected in 2010. One of the original windows from the first place it was brewed is behind the bar in a frame with the name J & H Davidson.
Proprieter of The Besom Inn, Coldstream, Wayne Lewins with the Tweeddale Blend whisky which was resurected in 2010. One of the original windows from the first place it was brewed is behind the bar in a frame with the name J & H Davidson.
COLDSTREAM publican Wayne Lewins has given assurances that a payment for an outstanding whisky debt is “on its way”.
His assurance was given after a charge was served on him by sheriff officers engaged to enforce the payment which should have been made over a year ago.
The saga began when Mr Lewins ordered 14 bottles of a special blend to sell in the Besom Inn.
Created from a 100-year-old Coldstream recipe, the decision to sell the whisky in the Besom made headlines in December 2010, but despite the positive publicity Mr Lewins failed to pay the £246 bill in the face of repeated requests from Livingston-based firm Stonedean Ltd.
The failure to pay resulted in a claim against the publican at Glasgow Sheriff Court, which ruled Mr Lewins should pay the original sum plus charges bringing the total to nearly £400.
The ruling was made in November, but Mr Lewins still did not pay up and Stonedean Ltd had to engage sheriff officers to enforce the payment.
This week Mr Lewins told the Berwickshire News that the payment is “on its way”. When asked why it had taken so long, he said it was due to “trading conditions”.
The whisky, called Tweeddale Blend, was originally produced in Coldstream by J&A Davidson, blended by Richard Day, but production ceased on the outbreak of the Second World War as the barley was needed for food.
The recipe was preserved, however, and when it came into the hands of Mr Day’s great grandson Alasdair Day, he instigated an ambitious resurrection project which involved a personal investment of £50,000 before it resulted in the blend returning to Coldstream.



Saturday, 10 March 2012

Real life's little dramas.

POLICE who found a man dead in his home also discovered more than 100 empty whisky bottles.
Winchester Coroners’ Court heard how Norman Smith, 75, of Hilly Close, Owslebury, was found in his home after what was believed to be a cardiac arrest.
PC Mark Platt, stationed at Bishop’s Waltham, found the retired bricklayer’s body after neighbours raised the alarm.
He said in a statement that the heating and television were on and he had found full ashtrays and had found over 100 empty whisky bottles before he stopped counting.
Police concluded there were no suspicious circumstances.  Pathologist Hayley Burnley said she found nothing to suggest the death was unnatural and that she thought it was probably some sort of heart failure, possibly due to hypertension.    
She said alcohol in the blood was low.
Deputy coroner for central Hampshire, Simon Burge, recorded a verdict of natural causes.



Wednesday, 7 March 2012

Don't let the Banks P'own you Benriach !



BenRiach Distillery Company in £27m funding boost

BenRiach DistilleryBenRiach operates from sites in Edinburgh and Aberdeenshire
An independent whisky distillery may embark on the acquisition trail after securing a £27m funding package from Royal Bank of Scotland.
Edinburgh-based BenRiach Distillery Company will use the cash to invest in stock and facilities and, "if the opportunity arises, selective acquisitions".
The firm currently employs 80 people across two sites.
Founded in 1898, BenRiach has grown substantially during recent years.
In 2008, it acquired the Glendronach distillery in Aberdeenshire before launching a five-line bottling plant in Newbridge in 2010.
The company supplies a range of 12 to 15-year-old single malt whiskies, along with more mature and premium varieties, to markets including western Europe, Asia, North America and, increasingly, Brazil and other Latin American economies.
BenRiach managing director Billy Walker said: "Having filled over 10,000 casks of single malt in 2011 for the first time since the distillery changed ownership in 2004, this new funding facility will enable us to expand our business to meet the worldwide demand for our highly regarded whiskies."

Saturday, 3 March 2012

Pie In The Sky (as we say in Scotland)
Whisky Outperforms Gold - Annual Returns of Over 400%

55
 
0
 
 
26
 
0
 
48
 
The MACALLAN Fine Oak - 25 years. Single Malt ...
Macallan is my favorite spirit, but even the pricey 25-year old "Fine Oak" seems cheap compared to bottles going for $460,000 at auction. Image via Wikipedia
Lots of people have been griping about investment opportunities and low rates of return the past few years. Maybe they should have bought more whisky.
I get a lot of offbeat press releases, especially about the wine and spirits industries, but this one takes the cake. According to “whisky valuation experts”Whisky Highland, “the market for Investment Grade Scotch (IGS) is continuing to outperform other alternative investments and commodities. Four year figures, from 2008 to the end of 2011, will reveal that an investment in the top 10 performing whiskies would have achieved a gain of more than 400%. An investment in the top 100 would have returned a 245% gain, whilst the top 250 would have returned 180%.”
Gold, which has been a red hot performer and popular alternative to stocks and bonds, rose “just” 146% over the same period, while diamonds hardly appreciated, merely 10%, according to Whisky Highland. Suddenly fine whiskies are looking pretty attractive – even if you don’t drink them.
Here’s more of their data: “A total of 8,500 bottles were last year sold at auction compared to 1,500 four years ago. The value of that auction market reached £4M in 2011 and is expected to rise to £17M by 2020. Global investor and collector bottle retail sales confirm that the retail sector is also booming with bottle sales thought to total 85,000 per year worth around £44 million. The fourth quarter of 2011 saw a significant jump both in sales and volume, with more than 3,000 bottles coming up for auction in the UK with sales totalling more than £600,000, compared to less than 2,000 a year earlier with sales reaching around £400,000.”
A few weeks ago I wrote about the annual Universal Whisky Experience in Las Vegas, which is going on this weekend, and today (March 2, 2012) at that event Andy Simpson, founder of Whisky Highland, will present what he claims is the world’s first Whisky Investment Seminar and unveil the latest complete three year data for Investment Grade Scotch. Simpson launched Whisky Highland in 2010 to offer a whisky valuation service for collectors and investors. He has tracked every bottle sold at auction since, and his company now offers “the world’s first and only online single malt Scotch whisky Valuation Library.” Taking a quick look, this online resource appears to help owners settle the age old dilemma, “guzzle or hold?”
Commenting on the latest market data, Simpson said: “Over the last twelve months, the market for whisky investment has begun to catch the eye of the investment community. Some of the rare and limited bottlings from the top performing distilleries such as The Dalmore and Macallan are achieving eye-watering returns at auction, outperforming most other forms of alternative assets. I’m confident that it won’t be long before whisky is viewed in the same light as art, wine or classic cars, offering a genuine and creditable alternative to these more established asset classes. We can already see this happening with the growth of the dedicated whisky auction market. Where you would previously see a few bottle of whisky bolted on the end of a wine auction, there are now a number of dedicated whisky auctions taking place across the UK and further afield in countries such as Hong Kong.” 
Perhaps the highest profile even in the history of whisky retailing occurred last year, garnering tons of press when a traveler at Singapore’s Changi Airport bought a bottle of The Dalmore 62 for a new world record price of £125,000, almost exactly $200,000 today – over the counter. At auction, the most expensive bottle ever sold was a single Macallan 64 year-old for $460,000. Macallan has always been my favorite spirit, so I am hoping this confirms I have good taste, though I usually limit my excess to the 12 year old, of which I could get over 9,000 bottles for the price of one 64 year old version. That’s my kind of investing.